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Hemoglobin-mediated lipid oxidation of herring filleting co-products during ensilaging and its inhibition by pre-incubation in antioxidant solutions

Role of Hb in lipid oxidation development during ensilaging The role of Hb in PV and TBARS development during ensilaging of herring filleting co-products is shown in Fig. 1. Significantly (p < 0.05)…